Sizzling Brownie.
You can cook Sizzling Brownie using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sizzling Brownie
- You need 1 cup of roughly chopped dark chocolate.
- It's 1/4 cup of milk.
- Prepare 1/4 cup of powdered sugar dissolved in 1/4 cup of water.
- You need 2 scoops of vanilla ice-cream(homemade).
- Prepare 1/2 cup of All purpose flour(maida).
- Prepare 4 tbsp of cocoa powder.
- Prepare 2 tbsp of sour curd (khatta dahi).
- It's 1/4 tsp of soda bi-carb.
- It's 1/4 cup of melted butter.
- You need 5 tbsp of powdered sugar.
- Prepare 1/2 tsp of vanilla essence.
- You need 1/4 cup of roughly chopped walnuts (akhrot).
- It's 1 tbsp of butter for greasing.
Sizzling Brownie step by step
- Sift together the flour and cocoa powder using a sieve. Keep aside.Combine the curds and soda-bi-carb in a bowl, mix well and keep aside..
- Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.Add the curds-soda mixture and mix well.Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency..
- Grease shallow microwave safe dish using butter. Line it with a piece of grease proof paper at the bottom of the dish and again grease it using a little butter.Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes..
- Cool slightly and demould by turning upside down on a plate. cut into pieces brownie is ready..
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1½ minutes.Remove from the microwave and mix gently your chocolate sauce is ready keep aside..
- Now heat the sizzler plate on an open flame till red hot.Pour 2 tbsp of the prepared chocolate sauce evenly over it, place the brownie in the center, top it with 2 more tbsp of the prepared chocolate sauce, 1 scoop of vanilla ice-cream and finally 2 more tbsp of the chocolate sauce..
- Place the plate on the wooden tray and serve immediately..