Red velvet cake (basic). We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Here is the basic red velvet cake recipe to impress your guests!! Do try it and give your feedback on the comment section. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it.
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
There are many theories as to its origin.
Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.
You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red velvet cake (basic)
- Prepare 2 cup of plain flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 cup of curd, bit sour.
- Prepare 1/2-3/4 cup of milk.
- You need 1/2 cup of oil.
- You need 2 tbsp of melted butter.
- Prepare 1/2-3/4 tsp of vanilla essence.
- Prepare 2 tsp of red food colour.
- Prepare 2 tsp of cocoa powder.
- Prepare 1 1/2 cup of powder sugar.
- You need as needed of Butter and plain flour to grease and dust.
- You need 150 gm of whipped cream.
- It's as needed of Some flowers to decorate.
Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. Watch the video showing you how to assemble this Red Velvet Cheesecake cake.
Red velvet cake (basic) step by step
- Preheat oven for 7-8min @ 180° C..
- Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
- Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
- After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
- Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
- Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
- Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
- Celebrate with your family and friends...
Then scroll to the very end of the post to print out the recipe so you. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.