A great Red velvet cake recipe. Red Velvet Cake recipe - tried and tested favourite! The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!
The cake is very light and delicate and very moist.
Goes great with cream cheese frosting or ermine buttercream!
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake.
You can cook A great Red velvet cake recipe using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of A great Red velvet cake recipe
- Prepare 2 1/2 cup of cake flour or all purpose.
- It's 1 3/4 cup of sugar.
- It's 3 tablespoons of cocoa powder.
- It's 1 teaspoon of vinegar.
- It's 3 of eggs.
- You need 1 teaspoon of salt.
- It's 1 cup of sour cream.
- Prepare 1/2 cup of milk.
- Prepare 1 teaspoon of baking soda.
- It's 1 cup of butter.
- Prepare 1 tablespoon of vanilla.
- It's 1 teaspoon of gel food color or 2 tablespoons liquid color.
Definitely my go to site for great easy recipes. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. Without question, the negative reviews for this recipe can be explained by people not being familiar with the techniques that are used.
A great Red velvet cake recipe instructions
- Method: 1. Cream your butter and sugar together till pale yellow 2. Add your eggs one at time 3. Add your sour cream and oil 4. Add vanilla flavor 5. Add the vinegar to the milk and mix.
- 5. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) 7. Add 1/3 of the flour and splash of milk 8. Repeat the same process till everything is fully incorporated 9. Bake in your greased cake pan 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) 11. Do not over bake your cake or end up with dry cakes.
This red velvet cake recipe is the original recipe made from scratch. This recipe also demonstrates how to make the original icing which is also made from scratch as opposed to cream cheese. If you have to know. this is my most favorite cake in the world and my wife makes me one every year on my. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart.