A Rich chocolate cake. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. And I love the alternatives given. Reviews for: Photos of Rich Chocolate Cake I.

Rich Chocolate Cake I. this link is to an external site that may or may not meet accessibility guidelines. This easy rich chocolate cake is dense, sticky and decadent. A moist, rich, extra chocolate-y cake that's quick and easy to make. You can have A Rich chocolate cake using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of A Rich chocolate cake

Prepare 4 cups of cake flour.
It's 1 1/2 cup of brown sugar.
Prepare 1 1/2 cup of granulated sugar.
It's 4 teaspoon of baking soda.
Prepare 2 teaspoon of baking powder.
Prepare 6 of medium eggs or 4 large ones.
Prepare 1 cup of sour cream.
Prepare 1 cup of buttermilk.
You need 1 cup of neutral tasting oil.
Prepare 4 teaspoon of vanilla.
Prepare 2 teaspoon of vinegar.
Prepare 1 tablespoon of coffee.
You need 1/2 cup of chocolate syrup.
Prepare 1 1/2 cup of boiling water.
It's 1 cup of unsweetened cocoa powder.
It's 2 teaspoon of salt.
You need of For the whipped cream.
It's 1 liter of whipping cream.
Prepare 1/2 cup of caramel.
Prepare 1 cup of milk.
It's 1 tablespoon of coffee creamer.

It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. If there's a chocolate cake-lover in your life, this is sure to be his/her birthday cake of choice. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

A Rich chocolate cake instructions

Ingredients.
In a bowl sift in together your flour baking powder and baking soda salt vanilla (if using the powdered one)then add your sugar.
In a different bowl crack your eggs and whisk, add your oil butter milk and sour cream, add the 1/2 cup chocolate syrup.
Make a well at the center of your flour mixture and add your wet ingredients and gently fold in everything till it’s fully incorporated (do not over mix).
In a pot add water and 1 tablespoon of coffee and boil.
Add 1 1/2 cups of ur boiling coffee to the cake batter and mix (the batter will be thin).
Line your baking pan with parchment paper or brush it with butter and dust with flour and add half of the batter. Tap the tray in the counter to release any air bubbles and bake in a preheated oven at 180 degrees Celsius for 22 minutes or till you insert a tooth pick and it comes out clean..
Allow the cake to cool in a pan before putting it on the wire rack. Allow it to cook for at least 3 hours.
In a bowl add your whipping cream caramel, 1 tablespoon cocoa powder and coffee beat till stiff peak put it in the fridge to chill for a bit.
Now spread the chocolate caramel fudge sauce to the first layer of the cake and spread it evenly.
Followed by a layer of whipped cream.
Drizzle over some chocolate syrup and put the other layer on top of it coat the side and put the cake in the freezer to settle for at least 30 minutes.
Coat the cake again two more times and put the cake in the fridge to fully settle.
Drizzle chocolate syrup on top of the cake and decorate with any topping of your choice.
Done. Looks at the way the chocolate is oozing 😍.
You can use 2 cups of buttermilk instead of using both sour cream and butter milk but the sour cream add a great taste moisture and texture to the cake. Check my previous post to see how I made the sour cream. You can also substitute the sour cream with full fat Greek yoghurt.
You can also use normal unsweetened cocoa powder instead of using both two you can also use 2 cups cocoa powder for a more richer cake. Recipe can be easily divided in to two. Feel free to add chocolate chips in the batter forca death by chocolate cake.
You can use granulated sugar only but you’ll miss the flavor that. The brown sugar impacts..

Indulge in these irresistibly chocolatey bakes. Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers. Rich decadence: This cake is packed with richness in both the cake and the frosting. Perfect crumb texture: Is it soft? Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate.