Easiest Way to Make Appetizing Red velvet cup cake

Red velvet cup cake. Huge Sale on Red Velvet Cupcake Now on. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. You can cook Red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cup cake

1. Prepare 2 1/4 Cup of flour.
2. Prepare 1/2 Cup of cocoa powder unsweetened.
3. It's 1 1/2 tsp of baking soda.
4. You need 1/2 tsp. of salt.
5. It's 1 1/4 Cup of butter.
6. You need 2 Cup of sugar.
7. It's 4 of eggs.
8. Prepare 2 tsp. of vanilla extract.
9. Prepare 1 Cup of sour cream.
10. You need 1/2 Cup of milk or buttermilk.
11. Prepare 1 tbsp of red food coloring liquid not gel.

I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Add buttermilk, vinegar, and red food colouring, beating to combine. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red velvet cup cake step by step

1. Preheat oven to 350 degrees and line pans with cupcake liners..
2. In a large bowl, sift flour, cocoa, baking soda and salt together..
3. In a stand mixer, beat butter and sugar for 2 minutes..
4. Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla..
5. Add sour cream.Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk..
6. Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean..
7. Let cool and frost with Cream Cheese Frosting..

Layer Cake: Here is my recipe for Red Velvet Cake. Prepare cupcakes and frosting as directed. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.