Easy rich chocolate cake. This rich, moist, Chocolate Cake recipe is quick and easy. You dump everything into one bowl and mix it up. This Chocolate cake will be a hit with your family and friends. Insightful Nana teaches you step by step. All cakes should be this easy to make, not to mention delicious!

It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. Not just and easy chocolate cake recipe, this one creates a rich, moist cake that will thrill your friends and family. This chocolate cake recipe is voted one of the best chocolate cakes ever. You can have Easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy rich chocolate cake

It's of dry.
Prepare 2 cups of sugar (I used a touch less).
Prepare 1 3/4 cup of flour (self raising or plain can be used).
Prepare 3/4 of cocoa powder.
You need 1 1/2 tsp of baking powder.
You need 1 1/2 tsp of baking soda (only needed if you are using plain flour).
You need 1 tsp of salt.
You need of wet.
It's 2 of eggs.
It's 1 cup of milk.
It's 1/2 cup of oil.
It's 2 tsp of vanilla extract.
It's 1 cup of boiling water + 1tsp instant coffee.
Prepare of frosting.
You need 1/2 cup of butter.
You need 3/4 cup of icing sugar.
It's 1/2 cup of cocoa powder.
Prepare 3 TBS of milk.
You need of Sprinkles and Hershey kisses (chocolate drops).

This easy rich chocolate cake is dense, sticky and decadent. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Indulge in these irrestible chocolate cake recipes.

Easy rich chocolate cake instructions

In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together..
Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended..
Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool..
FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake).
Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!.

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