Fudge brownies.
You can cook Fudge brownies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fudge brownies
- You need 140 gms of Butter salted (if using unsalted then add 1/4 tsp salt).
- Prepare 250 gms of Castor sugar.
- Prepare of Maida 1/2 cup or 65 gms.
- You need 75 gms of Cocoa powder (very good quality).
- You need 1/4 tsp of Baking powder.
- You need of Sour cream 1/4 cup or yogurt.
- You need 1 tsp of Vanilla essence.
- It's 2 of Eggs.
- Prepare 3/4 cup of Chocolate chips.
Fudge brownies instructions
- Melt butter in microwave or in pan..
- Now add in sugar and beat. Next add in egg one by one beating each time..
- Add in vanilla essence and beat. In a bowl mix maida, cocoa and baking powder and add this too by first mixing with spatula n then lightly beat it..
- Now add sour cream n beat. Finally fold in chocolate chips..
- Take an 8 inches square pan,greased n lined with butter pan. Pour this mixture into it and bake at 165 degrees for 20 mins..
- To check whether these are done or not insert a shashlik stick, it shouldn't be clean but some mixture should stick to itotherwise it will be turned into a cake or will be overcooked..
- Let it cool n cut into slices. When not in use keep it in an airtight container to maintain its freshness..
- Enjoy with tea or coffee..