Eggless yeast free sponge Dora cake. Every children love Doramon and Doramon love Dora Cakes. Every children love Doramon and Doramon love Dora Cakes. If you want to see your children happy then stick with the How to make cake in Pressure Cooker by madhurasrecipe Dora pancakes are taken from a well known animation character doraemon. as a matter of fact the name is shown up from a japanese dorakayi which implies a sweet pancake sandwitched with a choco spread or anything spread. I made this Dora cakes without utilizing eggs and it's anything but difficult.

Dora Cake is a type of Japanese confection, a pancake which consists of two small pancake-like patties made from castella wrapped around a filling of. Dora Cake is a type of Japanese confection, a pancake which consists of two small pancake-like patties made from castella wrapped around a filling of Nutella. Best ever Eggless Sponge Cake recipe which I wanted to share an year back here. You can have Eggless yeast free sponge Dora cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggless yeast free sponge Dora cake

You need 1 cup of maida.
You need 1/2 cup of powder sugar.
It's 1/4 cup of milk powder.
It's 1/2 tsp of baking powder.
You need 2 tsp of honey.
It's 1 tsp of vanilla essence.
It's of as required Milk.
You need of as required Chocolate spread or fruits jam for filling.

Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Also each and every ingredient is important and its quantity as well. But I loved the eggless sponge cake even without any fruity flavor or artificial essence. Wondering how to make yeast-free whole wheat bread buns?

Eggless yeast free sponge Dora cake instructions

Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well.
Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed.
The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes.
Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself..
Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid..
Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid..
Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely.
Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake.
Now homemade Dora cakes is ready to enjoy.
Note--Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them..

Call these sweet bread buns or yeast-free atta paav, this recipe is a keeper for those looking for a yeast alternative for baking. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. For this cake we have to use cookie sheet so prepare them by spraying with non-stick spray and keep aside. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake Over a year later, this cake happened because I was trying to sort through my phone pics and free up some space on the memory card and I chanced. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well!