How to Cook Delicious Eggless Chocolate Brownie

Eggless Chocolate Brownie.

You can cook Eggless Chocolate Brownie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Brownie

1. You need 1 cup of All-purpose flour/Maida.
2. It's 1/2 cup of Unsweetened Cocoa powder.
3. It's 3/4 cup and 2 tbsp of Caster Sugar/White powdered sugar.
4. It's 1 tsp of Baking soda (soda bi carb).
5. It's 1 pinch of salt.
6. Prepare 1/3 cup of Vegetable oil/Olive oil (I used vegetable oil).
7. You need 1 cup of Milk.
8. Prepare 1 tsp of White vinegar.
9. Prepare 1/2 tsp of Instant coffee powder.
10. Prepare 1/2 tsp of Vanilla essence.

Eggless Chocolate Brownie step by step

1. Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins..
2. In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar)..
3. In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this..
4. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter..
5. Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs..
6. Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan..
7. Cut into squares after completely cooled, store in an airtight container..