How to Prepare Appetizing Vanilla Sponge Cake

Vanilla Sponge Cake.

You can have Vanilla Sponge Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla Sponge Cake

1. You need 1 cup of All purpose flour.
2. Prepare 3/4 cup of Powder sugar.
3. It's 2 teaspoons of Baking powder.
4. It's pinch of salt.
5. You need 1 of large egg.
6. You need 1/2 cup of buttermilk.
7. It's 1/3 cup of sour cream.
8. Prepare 3 tbsp of oil.
9. You need 2 tsp of vanilla extract.

Vanilla Sponge Cake instructions

1. Preheat oven to 320 Degree F. Line a bread tin using a grease proof paper and spray cooking spray generously or you can use round tin too..
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt and set aside.
3. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla..
4. Add the wet mixture to the dry, mixing lightly with with a whisk. The batter should be lump free and smooth..
5. Now pour the into the cake tin and bake in the middle rack for 30-35 mins. The colour will change slightly..
6. Once baked let it cool for 30 mins. Glaze, cut into pieces and serve. Sour cream can be replaced with thick yogurt..
7. For the glaze take 2 tbsp of icing sugar. Add 2-3 drops of water and few drops of vanilla essence and your glaze is ready.