Easiest Way to Make Yummy Coconut cream cheese sour cream pound cake

Coconut cream cheese sour cream pound cake. The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. Old-fashioned Sour Cream Pound Cake Recipe.

This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. Cream butter and cream cheese; gradually add sugar. You can cook Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut cream cheese sour cream pound cake

1. It's 1 cup of margarine-2 sticks.
2. You need 3 cups of granulated sugar.
3. You need 6 of large eggs.
4. You need 1 tablespoon of vanilla.
5. Prepare 8 oz of cream cheese.
6. It's 1/2 cup of sour cream.
7. Prepare 3 cups of flour- all purpose.
8. You need 1 teaspoon of salt.
9. You need 1 1/2 teaspoons of baking powder.
10. Prepare 2 cups of flaked sweetened coconut.

Add to creamed mixture, mixing just until blended. Stir in remaining ingredients. eggs. sour cream. coconut flakes (optional). How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. Strawberry Cake with White Chocolate Icing and YogurtHoje para Birthday Cake IcingLiving Sweet Moments. unsalted butter, vanilla, powdered sugar, sour cream, milk.

Coconut cream cheese sour cream pound cake step by step

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
3. Invert onto a cake plate and store in an airtight container..

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake deviates from Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust. This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE! Sour cream pound cake is a moist and delicious cake that's easy to put together.