Recipe: Delicious Red Velvet Cookies :)

Red Velvet Cookies :). Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… I made today's red velvet cookies for a Christmas party I'm going to tonight with my friend Erin. Erin said she made my cookie dough pretzel bites to bring. I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone.

I was given the "Best Cook" award for these tasty bits. Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft and rich! perfect cookies for Christmas, valentine's day, birthdays or. You can have Red Velvet Cookies :) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cookies :)

1. Prepare of Cookie.
2. Prepare 1 box of red velvet cake mix.
3. It's 2 tbsp of all-purpose flour.
4. You need 2 large of eggs.
5. Prepare 1/2 cup of canola oil.
6. You need 1 tsp of vanilla extract.
7. You need 1 dash of icing sugar.

Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or These cookies are a combination of two of my all time favorite desserts, those Red Velvet Cupcakes and Chocolate Chip Cookies. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making and baking.

Red Velvet Cookies :) instructions

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper (or other alternative) and set aside..
2. Combine cake mix and flour into a large bowl and whisk until clumps disappear. Then pour it into the bowl of a stand mixer, and mix it with the rest of the ingredients until smooth..
3. Take about 1 tablespoon of the cookie dough and form into a ball. Roll the ball into icing sugar until fully coated. Place cookie dough balls on prepared baking sheet..
4. Bake for 10 minutes, or until edges are set and cookies begin to crack..
5. Let the cookies sit on baking sheet for 2 minutes. If desired, cut cookies using a cookie cutter. Transfer cookies to cooling rack and cool completely..

The dough comes together quickly and easily, and I like to save some white chips to place on the cookie after I bake them. This gives them a professional, picture-worthy look. Red Velvet Crinkle cookies, Red Velvet Kiss Cookies and Red Velvet Sandwich cookies with Cream Cheese frosting. The first version I made are Red Velvet Crinkle Cookies. I simply took a small pieces of the Red Velvet Cookie Dough and rolled them into a ball shape.