Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!
The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.
You can have Pound Cake using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pound Cake
- It's 225 g of sugar (2.5 dl).
- You need 225 g of butter.
- You need 4 of large eggs.
- You need 1 tsp of Vanilla extract.
- It's 225 g of flour (3.75 dl).
- You need 1 tsp of salt.
- It's 1,5 tbsp of baking powder.
- You need 180 ml of sour cream/yogurt.
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.
Pound Cake instructions
- Preheat the oven to 180 degree celcius..
- Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer..
- Add egg one by one..
- Add Vanilla extract..
- On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder..
- By continuing mix the batter, pour half of the flour and sour cream/yogurt..
- Pour the rest of the flour and mix until it well incorporated..
- Pour the batter into the cake tin and bake for 75-80 minutes..
That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.