Recipe: Appetizing red velvet pineapple surprise cake

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red velvet pineapple surprise cake Even though the red velvet cake is a new dessert, it is no doubt one of the most delicious desserts ever. It has many different ingredients and recipe. Aboulseoud used the red velvet cake recipe in the book "Baking Bible" by Rose Levy Bereanbaum to develop her own recipe. You can have red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of red velvet pineapple surprise cake

  1. Prepare 1 box of german chacolate cake mix.
  2. Prepare 1/2 can of pineapple slices.
  3. Prepare 1 tbsp of butter.
  4. Prepare 1/2 cup of juice from pineapple juice (from can).
  5. It's 1 tsp of cornstarch.
  6. It's 1 tbsp of sugar.
  7. Prepare 1/4 tsp of almond extract.
  8. Prepare 1/2 small of bottle of red food colouring.

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red velvet pineapple surprise cake instructions

  1. pre heat oven 250.
  2. prepared cake mix as directed.
  3. greace bottom of cake pan with less than half the butter required.
  4. add pineapple slices after pan has been grease.
  5. add food colouring to cake mix and stir.
  6. in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form.
  7. while syrup is hot, pouring slowly over pineapples to fill bottom of pan.
  8. add cake mixture to pan and bake as directed.

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