Recipe: Delicious Classic Victoria Sponge

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Classic Victoria Sponge. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The classic Victoria sponge cake is always a winner.

Classic Victoria Sponge Follow this recipe to discover, it's not just Mary Berry The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. You can cook Classic Victoria Sponge using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic Victoria Sponge

  1. It's 225 g of soft butter/soft margerine.
  2. Prepare 225 g of Caster Sugar.
  3. You need 225 g of Self raising flour.
  4. Prepare 4 of Eggs.
  5. It's 2 teaspoons of baking powder.
  6. It's of for the filling.
  7. You need of Gert dollops of whatever jam you fancy!.
  8. It's 140 g of soft butter.
  9. You need 225 g of Icing sugar.

This traditional sponge cake uses an all in one method making A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our. Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. "This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and. Reviews for: Photos of Classic Victoria Sponge Cake.

Classic Victoria Sponge step by step

  1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins.
  2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins..
  3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool..
  4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth..
  5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer).
  6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. Classic Victoria Sponge Cake Mixing Method. However gratifyingly quick it may be using the all in one method, the gradual whisking in of ingredients should help produce you a much lighter and fluffier cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.