Recipe: Perfect Chocolate cake with Peach Mousse

Chocolate cake with Peach Mousse.

You can have Chocolate cake with Peach Mousse using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate cake with Peach Mousse

1. It's 1 ... 7 of chocolate cake " Moist chip.
2. You need 2/3 cup of Peach peaches Puree [ I used del monte tinned ....
3. It's 1/3 cup of Peach cut in small pieces ... ..
4. You need 1.5 tbsps of gelatin Unflavored ... ..
5. You need 1 tbsp of Lemon Juice ... ..
6. It's 1 cup of Whipping cream ... ..
7. You need 1/4 cup of Caster Sugar ... ..
8. It's 1/8 cup of water th cold ... ..
9. You need Optional of Chocolate vanilla . - pirouettes [.

Chocolate cake with Peach Mousse step by step

1. Cut the cake in half to make 2 layers and keep aside..
2. Soak the gelatin in the cold water until it blooms..
3. Sir the bloomed gelatin over boiling water until dissolved..
4. Add the gelatin, sugar, lemon and peaches together..
5. Whip cream until stiff peaks..
6. Fold the peaches in the cream and put in the fridge for about an hour..
7. Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well..
8. Put the 2nd layer on the mousse and cover the cake with the remaining mousse..
9. Place the cake in the fridge for an hour..
10. Before serving, break the wafer sticks in uneven lengths and stick around the cake..
11. Serve with love..