Easiest Way to Make Yummy Mike's Moist Red Velvet Truffles

Mike's Moist Red Velvet Truffles.

You can cook Mike's Moist Red Velvet Truffles using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Moist Red Velvet Truffles

1. You need of Red Velvet Truffle Batter.
2. It's 1 box of Betty Crocker Red Velvet Cake Mix ®.
3. You need 1 can of 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
4. You need 1/4 tsp of Vanilla Extract.
5. You need of Truffle Candy Coatings.
6. It's 1 packages of Dark Chocolate Chips.
7. Prepare 1 packages of White Chocolate Chips.
8. You need 1 packages of Colorful Candy Sprinkles.
9. You need of Kitchen Equipment.
10. You need 1 of Pair Latex Gloves [more if you have helpers].
11. Prepare 2 of Sticks [used to dip truffles in chocolate].
12. It's 1 of Parchment Paper [or equivalent].
13. You need 1 of Small Colorful Cupcake Paper Cups [optional-for serving].
14. It's 1 cup of Powdered Sugar.

Mike's Moist Red Velvet Truffles instructions

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly..
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking..
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled..
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn..
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent..
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles..
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!.