Recipe: Perfect Red velvet kalakand tart with Beetroot Moose &Fresh Fruit

Red velvet kalakand tart with Beetroot Moose &Fresh Fruit. #RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Узнать причину. Закрыть. Natural Red Velvet Cake Recipe - with Beetroot! I'm this video, I'll be showing all veg dishes along with red velvet cake with beetroot. And Also beera pottu dosa, kobbari chana pappu.

Natural red velvet cupcakes with beet goodness, here I come. These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. Hi Lisa I made your velvet beetroot cupcakes last night and my two year old loved them and I thought they were not too bad. You can cook Red velvet kalakand tart with Beetroot Moose &Fresh Fruit using 20 ingredients and 34 steps. Here is how you cook that.

Ingredients of Red velvet kalakand tart with Beetroot Moose &Fresh Fruit

1. It's 1 litre of full fat Milk +1 litre more to make Chena.
2. You need 2 tablespoons of vinegar.
3. It's 1/2 cup of condensed milk.
4. It's 1/2 of of a Beetroot.
5. You need 2 tablespoon of Sugar or as per your taste.
6. It's 2 tablespoon of Khoya.
7. It's 1 of small piece of white milk Chocolate.
8. It's 1 tablespoon of Cornflour.
9. You need 3-4 of crushed Cardamom (use only the seeds).
10. Prepare of Ingredients for Beetroot moose.
11. You need 1/2 cup of Whipped cream.
12. It's 1/2 cup of Beetroot juice.
13. It's 1 tablespoon of Icing sugar.
14. You need 1/2 teaspoon of Vanilla essence.
15. You need of For the fresh fruit filling.
16. It's 1/2 cup of assorted fresh fruts like plum, orange, banana, strawberry etc.
17. It's 1/2 cup of Sugar.
18. You need 1 teaspoon of Orange zest.
19. Prepare As needed of Mint leaves ro garnish.
20. It's As needed of sugar decorations to garnish.

Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. For more baking recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Sourdough Beet Bread - and red velvet cupcakes.

Red velvet kalakand tart with Beetroot Moose &Fresh Fruit instructions

1. Take 1 liter of milk in a saucepan and allow it to heat up..
2. When the milk starts boiling, remove from flame and add in 2 tablespoon vinegar.Leave aside for 10 minutes so that chena completely seperates from whey..
3. Drain in a muslin cloth and strain the whey completely..
4. Rinse the reserved chena under running water so that the smell and taste of vinegar completely goes off.Tie and hang the chena for about 15 minutes to drain any excess water from chena..
5. Peel and clean 1/2 of a beetroot and cut into small pieces.Put in a blender..
6. With the help of a blender blend them to make puree. Use water as required to blend..
7. Strain the liquid with the help of a strainer. Keep aside..
8. Pour 1 litre of milk to a heavy bottomed saucepan and bring to boil..
9. Reduce heat and continue to cook until milk reduces to half..
10. Add in condensed milk, khoya,sugar and cardamom crush..
11. Stir well to make a little thin delicious rabdi..
12. Next add in the prepared chena and mix well..
13. Also add in the beetroot juice and white chocolate..
14. Also add in 1 tablespoon of cornflour and mix well..
15. Stir constantly and cook in low heat until the mixture accumulates to one place and starts removing from sides..
16. Remove from heat and let it cool for a while..
17. To make tarts first take a dish and cover it with a cling wrap. Place greased heart shape mould..
18. Take lime size portion of the prepared red velvet kalakand and place it in the mould to make a thick heart shape tart..
19. Keep in the refrigerator for sometimes to set the tart. You can make other design also as you like..
20. I also spread some mixture in a rectangular plate to set..
21. For the moose again extract beetroot juice from 1/2 of a beetroot..
22. Boil this juice in a pan and cook for 5 minutes just to remove the raw smell of beetroot..
23. Remove from heat and keep aside to cool..
24. Take 1/2 cup chilled whipped cream. Add in 3-4 tablespoon of cool beetroot juice, icing sugar and vanilla essence and fold lightly. Moose is ready. Keep in the refrigerator..
25. For the topping make a thick sugar syrup by boiling 1/2 cup of sugar with 1/4th cup of water and orange zest. Let the syrup cool..
26. Cut some fresh fruits of your choice in small cubes..
27. Mix them with the prepared sugar syrup..
28. Take out the tarts from refrigerator and de mould carefully..
29. Fill the cavity of the tarts with chilled beetroot mouse..
30. Top with some prepared fruits..
31. Also cut a heart shaped red velvet kalakand from the rectangular portion set earlier..
32. Garnish with some sugar balls or heart shaped sugar garnish on the heart shaped kalakand..
33. Take a white serving dish. Dust with some edible red colour. Place the tart at the centre with the cover (heart shaped kalakand).
34. Beautiful, delicious & romantic valenti's dessert is ready to enjoy..

Index for my blog entriesThis organic fruit/veggie delivery service is really taking me to places I have never been -- in Beetroot waffles with beetroot hummus I love waffles. Of course I'll start with "When I was a kid" story. Make this beetroot and goats' cheese tart for a simple but impressive starter. Allow the caramel to cool slightly, then add the salt and sherry vinegar. Spread the red onion purée over the cooked pastry, then lay the beetroot on top in a fish scale pattern.