Red Velvet Cake.
You can cook Red Velvet Cake using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Red Velvet Cake
- It's 120 gm of maida/All purpose flour.
- It's 1 tbsp of cocoa powder.
- Prepare 55 gm of butter.
- You need 1/2 tsp of vanilla essence.
- You need 150 gm of castor sugar.
- It's 1 of egg.
- It's 100 gm of curd.
- It's 1 tbsp of red food colour.
- You need 1/2 tsp of vinegar.
- You need 1/2 tsp of soda bicarbonate.
- Prepare of Frosting.
- Prepare 170 gm of cream cheese.
- You need 100 gm of whipping cream.
- Prepare 80 gm of icing sugar.
- Prepare 1/4 tsp of vanilla essence.
- Prepare 1 tsp of red food colour.
- Prepare of For moistening the cake.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of water.
- You need as needed of small red ball sprinklers.
Red Velvet Cake step by step
- Beat sugar and butter till fluffy. Add the egg and beat well.
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.