Recipe: Perfect Lemon drizzle cupcakes

Lemon drizzle cupcakes. Find Deals on Lemon Cupcakes in Baking Supplies on Amazon. Our Scrumptious Cupcakes Are Perfect When You're On The Go. These light, extra moist Lemon Drizzle Cupcakes are the perfect treat. Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour. Skip to the recipe I've had a few messages from people recently asking whether my vanilla cupcakes can be turned into lemon cakes, so I decided to get experimenting.

Easy, Sweet and Sour Lemon Drizzle Cupcakes! Sometimes, going quite simple and classic is the way to success. In this case, it's all things lemon because it is DELICIOUS. You can cook Lemon drizzle cupcakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon drizzle cupcakes

1. Prepare 3 of eggs (beaten).
2. Prepare 3 of lemons.
3. You need 250 g of butter.
4. You need 250 g of self raising flour.
5. Prepare 400 g of caster sugar.

To be fair as well, Lemon Drizzle Cupcakes has been one of the most highly requested bakes on my blog in a long time, and I was in a lemony mood. The simple lemon flavour is my favourite but you can experiment by adding a little elderflower cordial in the drizzle for lemon and elderflower cupcakes. You can also add a scant teaspoon of Lady Grey or Earl Grey tea in the batter for sophisticated twist, Lemon Tea Cupcakes anyone? If you have some lemon curd you can use it as a topping instead of the frosting.

Lemon drizzle cupcakes instructions

1. Heat oven to 160c.
2. Line muffin tin, makes 12-14.
3. Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined.
4. Pour into cases and bake for about 30 minutes.
5. Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons.
6. Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake.
7. Allow to cool and enjoy.

A few people have asked me if they can convert the recipe into cupcakes. I gave it a try and it doesn't turn out quite as well as cupcakes, but after a few trial and errors I came up with this recipe. Mary Berry's lemon cupcakes, thanks to their light, zesty flavour and dense, moist crumb make the perfect summer bake. Whether you're baking a batch for someone special's birthday or just whiling away a Sunday afternoon in the kitchen, you can guarantee a dozen of these freshly-baked lemon-drizzle inspired cupcakes will be a crowd-pleaser. More tips for the perfect lemon drizzle cupcakes Are lemon drizzle cupcakes easy to make?