Recipe: Appetizing Chocolate Covered Red Velvet Cake Pops

Chocolate Covered Red Velvet Cake Pops. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Kids love them as do adults, and for a party they make a unique centerpiece or cover each cake pop with a small cellophane party bag and tie the end. A ball of cheesecake covered in red velvet cake. Does is get any better than that? Truth be told, my favorite cheesecake from there is the Fresh Banana So to me, these pops are the perfect treat of two amazing things covered in white chocolate (which is my preferred chocolate - naturally, since it's.

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered Next, use your leftover buttercream to pipe small dollops over your cake, then pop on a few malt balls and a few chocolate marshmallow cookies. Make these red velvet cake pops for your guests. Return cake pops to cookie sheet. You can cook Chocolate Covered Red Velvet Cake Pops using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Covered Red Velvet Cake Pops

1. It's 1 box of red velvet cake mix.
2. It's 1 of eggs and vegetable oil necessary for baking cake per box instructions..
3. It's 1 tub of cream cheese icing.
4. It's 1 lb of chocolate (white or milk chocolate).
5. It's 1 packages of cake pop sticks.
6. Prepare 1 of sprinkles.

Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Some were covered in chocolate, some in strawberry candy melts and all rolled in graham cracker crumbs. to make red velvet cake pops with them. ● Some of your graham cracker crumbs will make it into your candy.

Chocolate Covered Red Velvet Cake Pops instructions

1. bake red velvet cake mix according to box instructions..
2. let cake cool completely.
3. crumble cake into a large bowl.
4. add entire tub of cream cheese icing to crumbled cake and mix completely.
5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish..
6. When done, cover dish with plastic wrap and put in freezer to harden..
7. While cake balls are hardening, melt chocolate into a bowl for dipping..
8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick..
9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand..
10. add sprinkles for decoration..
11. Enjoy!.

These Red Velvet Cheesecake Pops are a bite size version of the Ultimate Red Velvet Cheesecake from The Cheesecake Factory. A ball of cheesecake covered in red velvet cake. Does is get any better than. Noctis: Snickerdoodles; Red velvet cake pops. Prompto: Lofthouse sugar cookies; Spiced Mexican chocolate brownies.