Recipe: Yummy Eggless Cranberry Brownies

Eggless Cranberry Brownies.

You can cook Eggless Cranberry Brownies using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless Cranberry Brownies

1. You need 1/2 cup + 2 tbsp of Cranberry dried.
2. Prepare 3/4 cup of All purpose flour.
3. Prepare 1/2 cup of Dark chocolate or milk chocolate.
4. You need 1/4 cup of Cocoa powder.
5. You need 1/2 tsp of Baking powder.
6. Prepare 1/2 tsp of Baking soda.
7. It's 1/4 cup of thick Curd / Yogurt.
8. It's 1/4 cup of Milk.
9. You need 1/2 cup of Sugar.
10. Prepare 1/2 cup of Butter melted.
11. It's 1/2 tsp of Vanilla essence.
12. It's 2 tbsp of powdered sugar for dusting (optional).

Eggless Cranberry Brownies instructions

1. Grease a cake pan with butter. Peheat oven @180° for 10 mins..
2. In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins..
3. Melt the chocolate in microwave or use a double boiler method. Keep aside..
4. In a small bowl dust the ½ cup Cranberry with little flour and keep aside..
5. In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well..
6. In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well..
7. In in the flour mixture and gently fold them to make a smooth batter..
8. Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter..
9. Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries..
10. Bake at preheated oven for 25 mins. Remove from oven and let it cool down completely..
11. Demould, cut and dust with powdered sugar and serve..