Recipe: Perfect Double Chocolate Brownie Parfait

Double Chocolate Brownie Parfait.

You can have Double Chocolate Brownie Parfait using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double Chocolate Brownie Parfait

1. Prepare of Brownies.
2. It's 150 g of butter.
3. You need 100 ml of cocoa powder.
4. It's 200 ml of sugar.
5. You need 2 of eggs.
6. Prepare 1 tsp of vanilla essence.
7. You need 200 ml of plain sifted flour.
8. It's 1 tsp of baking powder.
9. It's 100 g of baking chocolate pieces.
10. You need of Chocolate Pudding :.
11. You need 500 ml of milk.
12. You need 2 Tbs of cornflour.
13. It's 2 Tbs of cocoa powder.
14. It's 1/4 cup of sugar.
15. Prepare 1/2 tsp of vanilla essence.
16. Prepare 100 g of baking chocolate.
17. You need of Cream topping :.
18. Prepare 250 ml of Fresh cream.

Double Chocolate Brownie Parfait step by step

1. Make the brownies:Melt the butter and pour it into a bowl.Add the sugar, cocoa and vanilla to the butter and mix through..
2. Beat the eggs and add it into the mixture, mix lightly.Sift in the flour, baking powder and mix well.Fold in the chocolate pieces..
3. Grease a microwaveable dish and line the bottom with baking paper.Spoon in the mixture and even it out. Place the dish on the edge of the glass plate for even baking.Cook for 6mins depending on the watts of your microwave and insert a toothpick in the center to check if it's done.The brownies should still be moist so don't overcook it.Leave it to cool for 5 mins and break it up with a fork.Prepare the chocolate pudding..
4. Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well.Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free.Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps.Keep aside.
5. Pour the fresh cream into a mixer and whip till stiff peaks form..
6. Add 3Tbs each of the pudding into 3 large dessert glasses, add a layer of the crumbled brownies followed by 2Tbs of whipped cream and even it out..
7. Scoop in the rest of the chocolate pudding, another layer of brownies then lastly the whipped cream.Sprinkle the tops with the brownie crumbs and chill before serving.MAKES 3 LARGE DESSERT GLASSES.