Eggless black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. Black forest cake is not the same across the world. It is made with slight changes based on the region.

In India black forest cake is made without alcohol. For stepwise photos of the eggless cake, you can check the eggless chocolate cake recipe post. (link in. Amongst the most popular birthday cakes in India, this cake is favorite amongst kids. You can have Eggless black forest cake using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Eggless black forest cake

You need 1 1/2 cup of All Purpose flour.
You need 1 cup of powdered sugar.
Prepare 1/2 cup of cocoa powder.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 1 cup of milk.
It's 2 tsp of vinegar.
Prepare 1/2 cup of oil.
Prepare 1 tsp of vanilla essence.
It's 2 1/2 cup of whipped cream.
You need 15-20 of cherries,chopped.
Prepare of Few whole cherries.
It's 1/2 cup of sugar syrup.
It's 8-10 tbsp of chocolate shavings.

Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake.

Eggless black forest cake step by step

To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda..
Add vinegar to the milk and let it stand for a minute..
Then add in the oil and vanilla essence to the milk..
Add all the dry ingredients to the wet ones and mix well till Incorporated..
Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean..
Let the cake cool down and then demould..
After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed..
Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream..
Spread the chopped cherries on the whipped cream and cover it with upper half of the cake..
Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream..
Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream..
Using the star noxzle or any other nozzle,frost the cake with whipped cream..
Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake..
Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top..
Chill in fridge for at least 2 hours and then serve..

For frosting you can use ready made whipped cream or make it at your home very easily. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.