How to Make Yummy Eggless Choco Walnut Brownies

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Eggless Choco Walnut Brownies. This quick recipe teaches you how to make super soft goeey chocolate eggless walnut and chocochip brownies that can be baked in a normal domestic oven. Easy homemade eggless chocolate brownies that even a novice can make. These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive! Delicious Eggless Choco-walnut Brownie made with wheat flour. As the new year dawns, we learn to make a cozy and delicious winter recipe - Choco walnut brownie.

Eggless Choco Walnut Brownies STEP BY STEP PICTURES:Chocolate Walnut Brownie(Eggless) Take a cup of all purpose flour. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! You can cook Eggless Choco Walnut Brownies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Choco Walnut Brownies

  1. It's 80 gm of vegetable oil.
  2. Prepare 100 gm of dark chocolate.
  3. You need 1 cup of castor sugar.
  4. It's 2 tsp of vanilla essence.
  5. It's 1/2 cup of milk.
  6. It's 1 1/2 cup of maida.
  7. It's 2 tsp of baking powder.
  8. You need 1/2 tsp of salt.
  9. It's 1/4 cup of chopped walnuts.

These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Walnuts really make the difference with this simple homemade chocolate brownie recipe.

Eggless Choco Walnut Brownies instructions

  1. Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar..
  2. Combine the sugar in the chocolate & oil mixture well, with the help of a whisk..
  3. Add vanilla essence & milk, mix it well..
  4. Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it..
  5. Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter..
  6. Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces..

Eggless brownie recipe - I like brownies no matter what texture or form they come in. Other Brownie Recipes you may like: Plain Chocolate Brownies (with egg) Katherine Hepburn Brownies Triple Chocolate Brownies Twix Brownies Eggless Biscuit. Christmas is just around the corner. So are all those rich irresistible cakes! We bring you a yummy and indulgent brownie to satisfy all your cravings.