Chocolate cake in bread tin. This is just my own take on the trending chocolate dream cake! I wanted to make an easy chocolate dream cake so I changed the usual chocolate. About This Video Today i am making choclate cake in ten minutes without baking. With bread i am going to make tasty choclate cake without any blender. Hope you will like this video.

This steamed Chocolate Cake bread recipe is an easy recipe especially for some beginner who wants to bake cake bread without an oven. Mini Chocolate Strawberry Cakes. baked in tin cans?? Cakes come in every shape and size. You can have Chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake in bread tin

Prepare 1& 1/2 cup of maida.
It's 1 cup of sugar.
Prepare 3& 1/2 cup of cocoa powder.
It's 1 tsp of coffee.
Prepare 1/2 cup of warm milk.
You need 1 tbsp of cornflour.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 pinch of Salt.
You need 1/3 cup of refined oil.
It's 1/2 cup of yoghurt fresh.
Prepare 1 tsp of vanila essence.
You need 1 tsp of vinegar.
It's as per requirements of Chochochips for garnishing.

If you want to bake narrow cakes, to form a tree trunk or Rapunzel's fairy. Soft chocolate cake surrounds luxuriously dark chocolate lava hidden inside - Just when you think it can't get any darker, it surprises you. While an equal serving size of most chocolate lava cake recipes will clock in at. Freshly baked dark chocolate banana bread cake dessert in baking tin on cooling rack with Cake mixture in tin before baking.

Chocolate cake in bread tin instructions

Take milk in a cup add coffee powder into it mix it and keep aside..
Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside..
Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix..
Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin..
Bake the cake for 35 - 40 minutes on low to medium flame..
Take it out cool down completely..
Umnould it and apply chochlate sauce or ganach and chochochips.
Cut it into pieces.Now ready to serve and enjoy..

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