CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that Chocolate Frosting.

Melt together the butter and cocoa powder in a small saucepan over medium heat. Remove from the heat and pour the mixture. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. You can have CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

You need 1 3/4 cup of All Purpose Flour.
It's 3/4 cup of Confectioners Sugar.
You need 3/4 cup of Dark Cocoa.
Prepare 1/2 tsp of Salt.
Prepare 250 grams of Sour Cream.
It's 2 of Egg yolks.
It's 375 ml of Milk.
Prepare 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
Prepare 1 tsp of Baking Soda.
You need 1 tsp of Baking Powder.
You need 1 tsp of Vanilla Paste or extract.
Prepare of Frosting.
It's 1/2 cup of Cocoa Powder.
It's 2 cup of Powdered Sugar.
Prepare 125 grams of Cubed, Softened Butter.
It's 1/3 cup of Hot Water.
You need 175 grams of Melted Dark Cocolate of your choice.

It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Отмена. Месяц бесплатно. How to Make Chocolate Sour Cream Frosting.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING step by step

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

Preparation Melt unsalted butter and chocolate in heavy small saucepan over low heat. How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside. In the bowl of an electric Made your Sour cream cinnamon swirl coffee cake. I would like to make the sour cream chocolate chip, but need to know how to.