Black bean brownies. Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar. You can basically have these fudgy These black bean brownies are that good! You can have them for breakfast.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they're packed with fiber-filled black beans!) As I wandered the aisles of some nutrition fair back.
The BEST Black Bean Brownies Recipe ever + a video!
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You can have Black bean brownies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black bean brownies
- It's 14 oz of can black beans, drained & rinsed.
- Prepare 2 of eggs.
- You need 1/2 cup of applesauce.
- It's 12 of medjool dates, pitted.
- Prepare 2 tbsp of brewed coffee (optional).
- You need 1 tsp of vanilla extract.
- You need 1/2 cup of cocoa powder.
- It's 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 cup of chocolate chips.
- It's 1/4 of chocolate chips.
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.
Black bean brownies step by step
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper..
- Add all ingredients except chocolate chips to a food processor. Process until smooth..
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips..
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing..
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months..
Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.