Vanilla Sponge Cake. An exceptional, yet simple Vanilla Butter Cake. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe.

Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. You can cook Vanilla Sponge Cake using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vanilla Sponge Cake

Prepare of Dry Ingredients :.
You need 1-1/2 cup of (- 3 tbsp) : Maida.
It's 3 tbsp of : Cornflour.
It's 1/2 tsp of : Baking soda.
Prepare 1-1/4 tsp of : Baking powder.
Prepare 1 pinch of Salt.
You need of Wet Ingredients :.
You need 1 cup of : Curd unsour.
You need 1/2 cup of : Oil.
It's 3/4 cup of : Powder sugar.
You need 1 tsp of : Vanilla essence.
It's 1/4 cup of or as needed : Milk (to adjust the consistency of the batter if it is too thick.).
Prepare 1 tbsp of : Honey.
Prepare 1 tbsp of : White vinegar.
It's of Ingredients for topping :.
Prepare 3 tbsp of minced or chopped : Almonds.
It's 3 tbsp of : Brown Sugar (for sprinkle on top before baking).

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Vanilla Sponge Cake step by step

In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside..
In another bowl mix sugar, curd, oil and vanilla essence..
Mix well till sugar dissolves. Keep aside for 15 min..
Now mix it with beater to a smooth mixture..
Now mix maida cornflour mix to the curd mixture..
Mix properly so that no lumps should remain..
Batter will be thick at this point..
Now add milk and mix well..
Consistency of the batter should be thick but pouring..
Preheat oven to 180*C for 10 min..
Grease and dust baking tin and keep aside..
Now take the batter and mix honey and white vinegar..
Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix..
Place baking tin in pre heated oven and bake for 40 min or till done..
Take it out of the oven and let it remain in the cake tin and let it cool completely..
Take it out of the tin..
Slice and serve..

This is what makes a it airy and light. Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. This sponge cake is super basic and super easy to make.