Reese filled brownie cupcakes.. Mix brownie mix of your choice up as directed on package. Insert unwrapped reese cup in center of batter. A delicious treat combining brownies and Reese's peanut butter cups. Super fudgy Brownie Cupcakes with crinkly and chewy tops. Frosted with creamy, silky dark chocolate buttercream.

I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. You can cook Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Reese filled brownie cupcakes.

Prepare 1 box of brownie mix of any kind.
You need 1 each of regular size Reese's cups for each cupcake.

Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan. I really like Brownies so I'm always thinking of different ways to present them. The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional.

Reese filled brownie cupcakes. step by step

Make brownie batter as directed on box.
Line muffin pan with liners.
Put small amount of batter in liner.
Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
Cook for 20 minutes. Or until soft but firm.

The chocolate and butter are first melted together. Brownie Cupcakes are super yummy and so easy to make. You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes? Surprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top.