Recipe: Appetizing Macrobiotic Brownies for the Allergen-Sensitive

Macrobiotic Brownies for the Allergen-Sensitive.

You can have Macrobiotic Brownies for the Allergen-Sensitive using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macrobiotic Brownies for the Allergen-Sensitive

1. Prepare 130 grams of Cake flour.
2. Prepare 25 grams of Cocoa powder.
3. You need 3 grams of Baking powder (aluminium-free).
4. It's 100 grams of ☆Coconut milk.
5. You need 80 grams of ☆Soy milk.
6. It's 40 grams of ☆Maple syrup.
7. Prepare 10 grams of ☆ Starch syrup (natural).
8. Prepare 150 grams of ♪Prune (finely chopped).
9. It's 15 grams of ♪Shredded coconut.
10. You need 20 grams of ♪Dried mango (finely chopped).
11. Prepare 1 of Cinnamon powder.
12. Prepare 10 grams of Canola oil.

Macrobiotic Brownies for the Allergen-Sensitive step by step

1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth..
2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it..
3. Add the ingredients marked with ♪ and mix them into the mixture gently..
4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles..
5. Bake for 25-28 minutes in an oven preheated to 170℃..
6. And you're done..