Recipe: Delicious Chocalote brownies

Chocalote brownies. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted.

There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite. Chocolate brownies are meant to be gooey in the middle and this simple chocolate brownies recipe tells you exactly when it's time to take the brownies out of the oven to make them just right. You can cook Chocalote brownies using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocalote brownies

1. Prepare 3/4 tbsp of water.
2. You need 1/2 cup of melted butter.
3. You need 1 of brownie mix.
4. You need 2 of whole eggs.

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Chocalote brownies instructions

1. Heat oven to 350° and get a large Get bowl and add all ingredients.
2. Blend ingridients until a soft chocalatey brown.
3. Once ingredients mixed togethor get a 9×9 or 13×9 pan and put the mix in the brownie pan.
4. Next put the brownie pan in the oven.
5. If brownie pan 8×8in wait 50 to 55 min til baking finished if 9×9in wait 35 to 40 min til baking finished if 13×9in wait 26 to 28 min til baking done.
6. Eat and enjoy you have finished.

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