Easiest Way to Prepare Yummy Gluten-Free Garbanzo Bean Chocolate Brownie

Gluten-Free Garbanzo Bean Chocolate Brownie.

You can have Gluten-Free Garbanzo Bean Chocolate Brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten-Free Garbanzo Bean Chocolate Brownie

1. Prepare 500 grams of ☆ Garbanzo beans (boiled until tender, or canned).
2. Prepare 350 grams of ☆ Dark chocolate (melted in a double boiler).
3. Prepare 70 grams of ☆ Almond flour.
4. Prepare 150 grams of ☆ Sugar.
5. It's 4 of ☆ Eggs (large).
6. It's 1 tsp of ☆ Baking powder.
7. Prepare 200 grams of Rum-soaked raisins.
8. You need 100 grams of Shredded coconut.

Gluten-Free Garbanzo Bean Chocolate Brownie instructions

1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer)..
2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients..
3. Pour the batter into a cake pan greased with oil..
4. Bake for 40 minutes in an oven preheated to 180 ℃..
5. When the cake cools to the touch, transfer to a lidded container to moisten..
6. I like to chill it before serving. They're also nice served with powdered sugar..