Recipe: Perfect Ricotta Cheese Pound Cake

Various Delicious Food recipes..

Ricotta Cheese Pound Cake. In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur. Here, lemon zest and juice have replaced the orange zest and liqueur, and Like the orange and ricotta cake, this one is incredibly moist and delicious, and is a a cinch to throw together. This ricotta cake is a part of my ricotta cheese recipes collection.

Ricotta Cheese Pound Cake It's one of those rich Italian cakes - pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You can have Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ricotta Cheese Pound Cake

  1. It's 90 g of Coconut Oil (or Butter).
  2. It's 180 g of Sugar.
  3. You need 225 of g(8oz) Ricotta Cheese.
  4. Prepare 3 of Eggs.
  5. Prepare 1 Tbsp of Marsala Wine (or Vanilla Extract).
  6. You need 1 of Lemon (Lemon zest).
  7. It's of ..........................................................................
  8. Prepare of -Dry Ingredients-.
  9. You need 180 g of Cake Flour ★.
  10. You need 2 tsp of Baking Powder ★.
  11. You need 1/2 tsp of Cinnamon ★.
  12. Prepare of ...................................................................
  13. It's 100 g of (1 bar) Chocolate.

You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday. I like pound cake with strawberries and whipped cream. This cake is rich, delicious and moist with a beautiful bottom layer of ricotta.

Ricotta Cheese Pound Cake step by step

  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
  2. I'm using whole wheat cake flour..
  3. Combine all of ★the dry ingredients and put it aside..
  4. Place the coconut oil & sugar into a large bowl..
  5. Mix..
  6. Add ricotta cheese..
  7. Add eggs one by one and keep mixing..
  8. Add Marsala wine..
  9. Add the lemon zest..
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
  11. Add chopped chocolate..
  12. Pour it into the oil-sprayed loaf pan..
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..

The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese: Definitely use whole-milk cheese in this recipe.