Recipe: Yummy German chocolate cake

German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German chocolate cake

1. Prepare of cake.
2. You need 4 oz of German sweet chocolate.
3. You need 1/2 cup of water, boiling.
4. It's 1 cup of butter.
5. You need 4 of egg yolks.
6. It's 12 oz of cake flour.
7. It's 1 tsp of baking soda.
8. Prepare 1/2 tsp of salt.
9. It's 1 cup of buttermilk.
10. Prepare 4 of egg whites, beaten stiff.
11. You need of frosting.
12. You need 3 of egg yolks.
13. Prepare 1 cup of evaporated milk.
14. Prepare 1 cup of sugar.
15. Prepare 1 1/2 cup of coconut flakes.
16. Prepare 1 cup of pecans, chopped.
17. It's 1 tsp of vanilla.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

German chocolate cake step by step

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
3. Bake in 3 floured pans @350° for 35-40 minutes..
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting.