How to Prepare Appetizing Red Velvet Cupcakes - Vegan

Red Velvet Cupcakes - Vegan.

You can cook Red Velvet Cupcakes - Vegan using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes - Vegan

1. It's 1 Cup of Milk Non Dairy (Coconut milk).
2. You need 1 Teaspoon of Vinegar.
3. It's 1.25 Cups of All purpose flour.
4. It's 1 Cup of Sugar Powdered.
5. You need 2 Tablespoons of Cocoa.
6. You need 1/2 Teaspoon of Baking powder.
7. You need 1/2 Teaspoon of Baking soda.
8. You need 1/2 Teaspoon of Salt.
9. It's 1/3 Teaspoon of Oil.
10. Prepare 2 Tablespoons of Red food colour.
11. You need 2 Teaspoons of Vanilla extract.

Red Velvet Cupcakes - Vegan step by step

1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
2. Mix milk and vinegar and allow it to curdle..
3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
5. Spoon cupcake batter into paper liners until 3/4 full..
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).