Name: Sig's Courgette & Chocolate Cake
Prep time: 13 min
Cook time: 2 h
Total time: 1 h
Ingredients: 115 grams margarine; 130 ml sunflower oil; 100 grams castor sugar; 200 grams soft brown sugar; 3 eggs,beaten; 2 tsp baking powder; 130 ml milk or soya milk; 350 grams plain flour; 4 tbsp quality cocoa; 2 1/2 tsp ground allspice; 450 grams zucchini/courgettes,peeled and grated; 1 tsp vanilla essence; 225 grams plain chocolate dots

Sig's Courgette & Chocolate Cake.

You can cook Sig's Courgette & Chocolate Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Courgette & Chocolate Cake

It's 115 grams of margarine.
Prepare 130 ml of sunflower oil.
You need 100 grams of castor sugar.
You need 200 grams of soft brown sugar.
Prepare 3 of eggs,beaten.
It's 2 tsp of baking powder.
Prepare 130 ml of milk or soya milk.
Prepare 350 grams of plain flour.
Prepare 4 tbsp of quality cocoa.
Prepare 2 1/2 tsp of ground allspice.
Prepare 450 grams of zucchini/courgettes,peeled and grated.
Prepare 1 tsp of vanilla essence.
You need 225 grams of plain chocolate dots.

Sig's Courgette & Chocolate Cake instructions

Preheat oven to 190C/375 F/Gas5.Line 23cmx33cm baking tin with non-stick baking paper..
Cream margarine,oil and sugars together until fluffy,beat in eggs and milk.
Sift flour,baking powder,allspice and cocoa and gently fold into butter mixture.Stir in grated courgettes,(or you can slice them and use a blender and blend them in)and vanilla essence,spoon into tin and smooth top.Sprinkle the Chocolate dots over top.
Bake for 35-45 until cake is firm and a knife or skewer comes out clean,cut into squares whilst still warm and then leave to cool.