Recipe: Perfect 7 Flavor Pound Cake

7 Flavor Pound Cake. I hope that everyone is doing well? Use our food conversion calculator to calculate any metric or US weight conversion. Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family. If you are a beginner baker, this is an excellent recipe to start your journey with.

That Ended Up on the Grill (Cooking with Carolyn). So maybe it's just that you don't like pound cakes. I loved the texture of the cake but it didn't have much of a taste. You can cook 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of 7 Flavor Pound Cake

1. It's 1 of CAKE.
2. You need 3 cup of sugar.
3. It's 1 cup of margarine or Butter.
4. Prepare 1/4 cup of shortening.
5. Prepare 5 of eggs.
6. Prepare 3 cup of all-purpose flour.
7. It's pinch of salt.
8. You need 1 tsp of baking powder.
9. It's 1 tsp of baking soda.
10. It's 1 cup of milk.
11. It's 1 tsp of vanilla extract.
12. You need 1 tsp of lemon extract.
13. Prepare 1 tsp of rum extract.
14. You need 1 tsp of coconut extract.
15. You need 1 tsp of almond extract.
16. You need 1 tsp of pineapple extract.
17. Prepare 1 tsp of butter extract.
18. It's 1 of GLAZE.
19. You need 1 cup of sugar.
20. Prepare 1/2 cup of water.
21. It's 1 tsp of vanilla extract.
22. You need 1 tsp of lemon extract.
23. You need 1 tsp of rum extract.
24. Prepare 1 tsp of coconut extract.
25. It's 1 tsp of almond extract.
26. Prepare 1 tsp of pineapple extract.
27. Prepare 1 tsp of butter extract.

I would suggest adding any flavor that comes to mind. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. Delish editors handpick every product we feature. We may earn commission from the links on this page.

7 Flavor Pound Cake step by step

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).

The flavor is so out of control awesome and the cake itself is dense, tender and moist. It's buttery, sweet, and citrusy thanks to the zip from lemons and limes. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!