Recipe: Delicious High altitude chocolate cake

Various Delicious Food recipes..

High altitude chocolate cake. A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita. A good chocolate cake is like the little black dresses of desserts. It's reliable, can be dressed up or down, and it always makes you feel good. Kelly, this is the best high altitude recipe for a chocolate Bundt I have found.

High altitude chocolate cake Believe me, I tried too many to count! Adapted from Hershey for high altitude. (Cake may be left in rectangular pan, if desired.). The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. You can have High altitude chocolate cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of High altitude chocolate cake

  1. Prepare of wet.
  2. You need 3/4 cup of Coconut oil.
  3. It's 4 of eggs.
  4. Prepare 2 cup of sugar.
  5. Prepare 2 tsp of vanilla extract.
  6. It's 1 1/2 cup of milk.
  7. You need of dry.
  8. It's 2 cup of all-purpose flour.
  9. It's 3/4 cup of cocoa.
  10. You need 1/4 tsp of baking soda.
  11. Prepare 1/4 tsp of baking powder.
  12. It's 1/2 tsp of salt.

Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. It's Olivia and today I showed you how to make this delicious chocolate cake! Since I live in a high altitude, I need to always make sure I use. This year I decided to perfect the high-altitude from-scratch cake.

High altitude chocolate cake step by step

  1. Mix all dry ingredients in a bowl..
  2. Mix sugar and melted oil in a bowl..
  3. Add rest of wet ingredients to oil and sugar mixture and blend..
  4. Slowly add wet ingredients to dry mixture and blend..
  5. Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done..

Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.). Today I hesitated as to whether I wanted to make a cake. If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! The suggestions below are for scratch recipes. For cake mixes and mixes for other baked goods, check the package for directions specifically for that product.