Recipe: Perfect Eggless Chocolate Brownie

Eggless Chocolate Brownie.

You can cook Eggless Chocolate Brownie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Brownie

1. You need 250 gm of Dark chocolate.
2. Prepare 200 ml of Water.
3. You need 150 gm of Butter.
4. It's 150 gm of Powdered sugar.
5. It's 1 tsp of Vanilla extract.
6. Prepare 400 gm of Milk/condenced milk.
7. Prepare 250 gm of All purpose flour.
8. Prepare 2 tsp of Baking powder.
9. Prepare 1 tsp of Baking soda.
10. You need to taste of Cashew nuts.

Eggless Chocolate Brownie step by step

1. Take a pan add dark chocolate and water and heat untill the chocolate melts. Stir well to get a smooth sauce and keep aside to cool..
2. In a large mixing bowl add butter and sugar powder and beat well untill smooth and creamy..
3. Add 1 tsp vanilla extract and 400 milk/condenced milk and beat again for 3-5 min..
4. Then add the melted chocolate in it and mix it again..
5. Now add all purpose flour and baking powder and baking soda and beat it again untill smooth texture..
6. Pour the batter in to the baking dish and scatter cashew nuts over it..
7. Preheat the oven 180°c and baked for 25 min..
8. Sprinkle sugar powder and cut into the proper shape and serve..