Eggless Wholewheat Death by Chocolate Cake. Best ever Moist and Eggless Homemade Death Chocolate Cake recipe. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this. Eggless Chocolate Cake with whole wheat flour. This script is for those who do not have much time.

Hello everyone. welcome to my channel."Treat For Foodies" Try this simple and delicious recipe of Eggless Cake - Death by Chocolate Cake. Thanks for watching If you like this video, please give it a thumbs up and subscribe my channel. it will encourage me to do more videos. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. You can have Eggless Wholewheat Death by Chocolate Cake using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless Wholewheat Death by Chocolate Cake

Prepare 120 gm of Whole Wheat Flour.
You need 100 ml of Condensed Milk.
Prepare 80 ml of Milk.
It's 50 ml of Oil.
Prepare 1 tsp of Vinegar.
It's 1 tsp of Vanilla Essence.
It's 2 tbs of Cocoa Powder.
You need 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
It's 1/4 tsp of Salt.
Prepare 200 gm of Dark Chocolate.
You need 100 gm of Amul Fresh Cream.
Prepare 10 gm of Butter.

A moist cake that is made whole wheat flour, brown sugar and spiced with cinnamon powder. Adding whole wheat flour to the cake batter is an healthy option to make a dessert. Pour the cake batter to the pan. Knock it to the kitchen counter a few times.

Eggless Wholewheat Death by Chocolate Cake instructions

For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter..
Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely..
For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt..
Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min..
Meanwhile keep your oven for preheating at 180 °C..
Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test..
Once baked, take the cake out and demould it..
After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board..
Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache..
Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides..
Add your choice of chocolates to garnish the cake. And here is your whole-wheat eggless death by chocolate cake ready to serve. Slice and cherish it..

Eggless wholewheat chocolate cake - monikablends. Eggless chocolate cake made using wholwwheat flour. Absolutely no fuss baking with ingredients easily available in the kitchen. Eggless variants of Death by Chocolate Cake are available. The name of this cake, also known as Devil's cake, indicates just how Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and.