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In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Remove from heat, add the eggs and vanilla.
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You can have Brownies using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brownies
- It's 1/4 cup of Chelsea White Sugar ¼ cup Edmonds Self Raising Flour.
- It's 2-3 Tbsp of cocoa ¼ cup water 2 Tbsp Olivani Pure Olive Oil.
- You need 2-3 drops of vanilla essence.
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Brownies instructions
- In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa. Add the liquid – water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps..
- Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute. Once cooked serve with cream or Meadow Fresh Original Milk..
Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.