Red Velvet Doughnuts.
You can have Red Velvet Doughnuts using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet Doughnuts
- It's 2 cups of all purpose flour.
- It's 1 tsp of instant active yeast.
- You need 1/2 cup of milk.
- It's 3 tbsp of butter.
- It's 4 tbsp of sugar.
- You need 1 tsp of vanilla essence.
- You need 2 tbsp of rainbow sprinkles.
- Prepare 2 tbsp of chocolate sprinkles.
- You need 2 tbsp of desiccated coconut.
- Prepare 2 tbsp of cocoa powder.
Red Velvet Doughnuts instructions
- Melt butter in milk by heating and let it cool slightly.
- Add flour, sugar, red powder food color, cocoa powder in bowl and whisk to combine.
- Add canola Essence and milk butter mixture.
- Mix dry and wet ingredients.
- Knead dough with your hand until it forms soft pliable dough.
- Oil bowl and dough cover with towel and leave in warm place to let rise until double in size around 1 hour.
- Divide dough into four pieces.
- Roll out one of the dough and cut out the doughnut shapes. Cover and let rest for 30 minutes.
- Fry in hot oil until lightly browned. decorate with sprinkles, desiccated coconut before serving.