Recipe: Perfect Eggless chocolate cake

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Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Eggless chocolate cake Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can have Eggless chocolate cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless chocolate cake

  1. It's 1/2 tin of milkmaid(condensed milk).
  2. It's 1 cup of all-purpose flour.
  3. Prepare 6 tbsp of vegetable oil.
  4. You need 6 tbsp of chocolate sauce.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. It's 1 tsp of vanilla essence.
  8. Prepare As needed of whipping cream.
  9. Prepare As needed of dark chocolate.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless chocolate cake instructions

  1. Mix milkmaid and oil with a blender until foamy..
  2. Now add baking soda and baking powder into the flour and shift twice to avoid lumps..
  3. Add chocolate sauce into the milkmaid mix and blend..
  4. Now add the flour into the mixture..
  5. Grease a tin and pour the batter..
  6. Preheat the oven at 180° and bake the cake for 40 mnts..
  7. Now demould the cake and cut it from the middle..
  8. Pour sugar syrup on one half and cover it with whipped cream..
  9. Place the other portion over it and again cover it with cream..
  10. Now sprinkle grated chocolate over it and serve..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.