Simple Sponge Cake with Passionfruit Icing. This is a simple, classic sponge. For best results, sift the dry ingredients well. Remove from oven and cool on cake rack for a few minutes. Gently turn out of tins, peel away the baking paper and cool Make icing by mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

A classic cake that's perfect for your next morning tea. Feather sponge filled with clouds of whipped cream and topped with passionfruit icing. A sponge cake filled with cream and strawberries, topped with passionfruit icing is always a winner at family gatherings, or whenever you are asked "to. You can cook Simple Sponge Cake with Passionfruit Icing using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Sponge Cake with Passionfruit Icing

It's of <Sponge Cake>.
Prepare 3 of large Eggs *separated Whites and Yolks.
Prepare 90 g (100 ml) of Caster Sugar.
You need 90 g (150 ml) of Self-Raising Flour.
It's 20 g of Butter *melted.
You need 1/2 teaspoon of Vanilla.
It's of <Filling>.
It's 1/2 cup of Cream.
You need 1 tablespoon of Caster Sugar.
It's 1/2 tablespoon of Lemon Juice.
It's of <Passionfruit Icing>.
Prepare 1 cup of Pure Icing Sugar.
Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices. Top with remaining sponge and spread with passionfruit icing. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge.

Simple Sponge Cake with Passionfruit Icing instructions

Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

It is best served the day it is made. To make the passionfruit icing, sift the icing sugar into a medium bowl. Add the passionfruit pulp and enough boiling water to mix to a thin, spreadable The tea towel will prevent the rack marking the tops of the cakes. • The unfilled sponge cakes will keep in an airtight container at room temperature for up. For passionfruit icing, combine icing sugar and passionfruit pulp and mix until smooth. Place one sponge cake on serving plate and spread generously with vanilla cream.