How to Prepare Delicious Choco Chunk Brownie

Choco Chunk Brownie.

You can cook Choco Chunk Brownie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choco Chunk Brownie

1. You need 1/2 cup of butter, melted and cooled.
2. Prepare 1 tbsp of oil (coconut or canola).
3. You need 1/2 cup+1tbsp of brown sugar.
4. Prepare 1/2 cup+1tbsp of white sugar.
5. You need 2 of large eggs.
6. You need 2 tsp of vanilla extract.
7. You need 1/2 cup of all purpose flour.
8. It's 1/2 cup of cocoa powder.
9. It's 1/2 tsp of salt.
10. Prepare 1/2 cups of roughly chopped chocolate.

Choco Chunk Brownie instructions

1. Preheat the oven to 170° C then line a 8×8 inch baking tray with parchment paper and set aside..
2. In a large bowl combine melted butter, oil and both sugars..
3. Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in colour..
4. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks..
5. Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks..
6. Bake for 25-30 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch..
7. Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy.