Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

You need of Cake.
It's 1 1/4 cup of Flour.
It's 1 cup of Sugar.
Prepare 1/3 cup of unsweetened cocoa powder.
Prepare 1/2 tsp of salt.
It's 1 tsp of Baking soda.
Prepare 1/3 cup of Vegetable oil.
Prepare 1 tsp of Distilled or white apple cider vinegar.
It's 2 tbsp of Vanilla extract.
You need 1 cup of warm water.
Prepare of Glaze.
Prepare 1/2 cup of Sugar.
Prepare 4 tbsp of Margarine.
Prepare 2 tbsp of Soy milk.
You need 2 tbsp of unsweetened cocoa powder.
You need 2 tsp of Vanilla extract.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan chocolate cake step by step

Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.