Recipe: Delicious Ragi Flax Nuts Brownie

Ragi Flax Nuts Brownie.

You can have Ragi Flax Nuts Brownie using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ragi Flax Nuts Brownie

1. Prepare 1 Cup of Ragi Flour.
2. It's 2 tbsp of Flax Seeds Powder.
3. Prepare 1/2 Cup of Cocoa Powder.
4. Prepare 1 tsp of Baking Powder.
5. You need 1/2 Cup of Brown Sugar.
6. Prepare 10 of Cashew Nuts.
7. Prepare 10 of Almonds.
8. You need 1/4 tsp of Salt.
9. Prepare 1/4 Cup of Honey.
10. It's 1/2 of Coconut Oil.
11. It's 1/4 Cup of Warm Water.
12. You need 1 tsp of Vanilla Extract.
13. Prepare 1 tbsp of Ganache/Chocolate Sauce.
14. It's 1 tbsp of Chocolate Chips.
15. Prepare 1 tbsp of Chopped Almonds/Walnuts.

Ragi Flax Nuts Brownie instructions

1. Preheat the oven to 180 Deg C.
2. Prepare a square tin by greasing it and lining it with parchment paper..
3. Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins..
4. Powder the Cashews and Almonds..
5. Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt..
6. In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well..
7. Add the flax to the wet mix and make a lump free batter..
8. Add the dry ingredients along with Cashew and Almond powder..
9. Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean..
10. Remove the brownie and let it cool..
11. Top it up with some melted chocolate or ganache or peanut butter..
12. Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream..