Chocolate cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can have Chocolate cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake

You need 1 cup of maida(all-purpose flour).
It's 3 of eggs.
It's 1/4 cup of cocoa powder.
You need 4-5 drops of vanilla essence.
It's 1/2 cup of vegetable oil.
It's 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
It's 3/4 cup of sugar.
Prepare 3 of chocolate slabs.
It's 3 tbsp of sugar for caramel decoration.
Prepare 1 tbsp of dessicated coconut.
It's 50 gram of butter.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate cake instructions

In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,.
Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,.
Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it's done by inserting fork,.
When cake is done take out, let it cool nicely about 2 to 3 hours,.
Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,.
Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,.
For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,.
Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready....

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