Easiest Way to Prepare Yummy coconut vanilla rum pound cake

coconut vanilla rum pound cake. Easy & unique pound cake recipe that will satisfy your sweet tooth. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf. A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest. View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc.

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. When made with vanilla and coconut, it is even better. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of coconut vanilla rum pound cake

1. You need 1/2 lb of butter.
2. It's 1/2 cup of vegetable shortening.
3. Prepare 3 cup of sugar.
4. It's 5 of eggs.
5. You need 3 cup of All purpose flour-also some for pan dusting.
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of baking powder.
8. You need 1 cup of milk.
9. Prepare 1 tsp of vanilla extract.
10. It's 3 tsp of Rum extract.
11. Prepare 1/4 cup of sweetened coconut flakes.

Vanilla cookies, coconut, almonds, sweetened condensed milk, Sailor Jerry Spiced Rum, powdered sugar, cinnamon. Almond Amaretto Pound Cake: a sweet, moist homemade pound cake flavored with almond extract and amaretto liquor, topped with a warm buttery amaretto..islands courtesy of our rum cupcakes made with yellow cake mix, dark rum and toasted coconut. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the.

coconut vanilla rum pound cake step by step

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This perfect coconut cake sets the bar for homemade cakes everywhere. What do you love about vanilla buttercream? This coconut cake was originally an Easter project four years ago, and it was a big hit.